Things to Know When Preservation of Freeze Fish and Meat

Preserving fresh food, especially meat, fish in the refrigerator does not properly will be the risk affects your health. The cooling process can not destroy the nutrients of the food but it can affect the texture of the food. If you plan to freeze some of the best food should do when they’re in the fresh condition. Preservation of the frozen food by packing them carefully. Use the frozen bag will avoid the air not in contact with the food and keep foods in good condition for longer periods. There are some ways as well as some tools for you when preserve your fish and meat. Let’s read.

1. Note For Food Has Defrost

  • Red meat (beef, lamb) are usually less affected than many other foods and still relatively safe when eating.
  • Processed foods are frozen: Should be processed and eaten right away while they are still cold. If the item is no longer cold or have unusual tastes should quit immediately.
  • Pork, beef and poultry meat will be safe when they begin to be broken. Please check carefully the packaging of the meat or poultry that has been thawed. If there is any unusual odour or if the refrigerator temperature exceeds 4 to 5 degrees for 2 hours or more should not use any more because that would be very dangerous. Should the processing as soon as the newly thawed or not yet showing signs of failure.

2. Note When Buying Frozen Food

  • For the kind of food that has passed preliminary processing or processed in these types of plastic packaging (PE or PA), there are 2 ways to archive: food cool compartments: sausage keep temperatures from 0 to 5 degrees. Frozen food: seafood keeps temperatures from -25 to -18 degrees.
  • The food was freezing when defrost is processed immediately and should not re back east.
  • For food stuff, don’t get outside for too long if you want frozen in cabinets. Should cover and pack carefully and should only be used again once more before breakfast food, should be thoroughly cooked before eating foods to kill bacteria that have penetrated and survive in food.

3. Preserved Food in the Fridge

A few frozen foods after purchase should wrap wrapped at least add a few layers of paper to limit the temperature changes of the food on the way back to the house. So the establishment of the plan shop fit, fresh foods need preserved in cold environment then buy later, and should be brought back immediately, as soon as possible, and get right into the refrigerator when arriving at the house. The fridge can increase the ability of food, slow the development of bacteria, as well as slow the chemical transformations that occur inside the food. The type of meat, covered, poultry, fresh seafood is what kind of high risk mass quickly broken and can cause food poisoning, therefore need special attention. Some types of bacteria are in the foods which can live and grow to be right in both the refrigerator environment. So this food should be kept at 0 degrees, and only a maximum of 3 days.
Vacuum sealing your food thoroughly before storage in the refrigerator is the best way to preserve your food in long term with the best quality. To do that you need to select for you the best vacuum sealer. You can get the best advice here: https://vacuumsealeradviser.com/best-foodsaver-vacuum-sealer-reviews

4. Use Frozen Food

For pieces of meat, frozen large format, need to melt the rock before cooking. To melt ice or use thawed in the microwave, or to raw wrap placed under cold water flow. However in case of need to cook right before the melt rocks to heat more thoroughly. As for the meats were chopped before baking or you can freeze baked chips directly in the condition still. Frozen foods when took out cold pane is not frozen back again. Can still keep the frozen food has taken this out in the cold of the fridge for about 48 hours later, with the condition that this food is thawed in the refrigerator, turning from the icebox down stop conditioning or fridge rather than to outside, then new to the refrigerator back. Better to avoid thawing frozen food outside the refrigerator and if this is the right type of defrost was cooked right, should not leave on the cool pane again, if not in use, it is best to dispose of surplus parts to avoid infections.

5. How to Choose the Best Frozen Food

  • At first, when buying frozen food should select these prestigious establishments, has a clear address, product packing have time use as well as production facilities.
  • After that, the next thing when you choose as well as use these type of food, the meats and poultry should be to cool in the refrigerator, if the meat is wrapped in airtight packages should to meat in the cupboard until completely dissolved. From the perspective of the user, this will keep your food always be clean, health. But when you use it, you should be carefully because if you use it too much, the food will be damaged.
  • The next thing that you should do absolutely that not soaking water to melt frozen food or take out the external environment to melt because bacteria easily invade affect the quality of the food.
  • Should check the time and temperature preservation, by meat, frozen regular preserving can be three months at a temperature of 18 degrees celsius sound, smell and taste are still words from metamorphism, because the vitamin is also altered.

6. Benefits of Using Frozen Foods

  • The first thing that the housewife have to know that has not preservatives: other than the processed foods are appearing more and more in nutrition, frozen foods do not need to use preservatives. Frozen food is a completely natural process by reducing temperature and packaging.
  • Fresh delicious and nutritious: vegetables does preliminary processing is used in short time makes you hard to get to know the time to preserve vegetables or fruits since the harvest. One of the benefits of frozen food process is short, simple and fast. Vegetables are often frozen in a few hours after harvesting to minimize shrinkage of vitamins and minerals, maintain nutrition of frozen food.
  • The final tip which you should remember to safe food: frozen process reduces the amount of harmful bacteria capable of causing food poisoning. Frozen foods really safe with proper preservation conditions as well as compliance with instructions and thawed before cooking dishes. We hope some information that we had mentioned above will be helpful for you and your family when wanting to preverse the food via frozen.

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